Vaso Nox by Maxion: Boost Nitric Oxide, Power Your Circulation, Elevate Your Life

Feeling low on energy, endurance, or cardiovascular vitality? Maxion’s Vaso Nox is your go-to nitric oxide (NO) booster, a powerful berry-flavoured drink mix that supports blood flow, cellular energy, and nutrient delivery. With a potent blend of beetroot, spinach, hawthorn, L-arginine, taurine, vitamin C, and D3, it helps promote nitric oxide production, reduce oxidative stress, and enhance cardiovascular wellness from the inside out.

What’s in Maxion Vaso Nox? Nature’s Vascular Dream Team

Beetroot (Beta vulgaris, Root)

Beets are rich in dietary nitrates, which the body converts into nitric oxide, a molecule essential for vasodilation (the widening of blood vessels). This helps increase oxygen and nutrient delivery to tissues. Research shows beetroot extract can enhance cardiovascular endurance and lower blood pressure, especially at doses around 500–1000 mg daily (Clifford et al., 2015). Beetroot is also an antioxidant powerhouse, helping protect red blood cells from oxidative damage.

Spinach (Leaf)

Spinach is another nitrate-rich vegetable that supports nitric oxide synthesis and boosts circulation. It is high in antioxidants, iron, and plant-based vitamin K, making it excellent for supporting red blood cell health and general cardiovascular function (Jovanovski et al., 2015). Spinach also contributes to calcium metabolism, crucial for muscle and heart contractions.

Hawthorn (Crataegus spp., Fruit)

Traditionally used in herbal medicine to strengthen heart function and improve circulation, hawthorn contains flavonoids that support blood vessel integrity and reduce oxidative stress. Clinical trials have shown hawthorn may improve exercise tolerance and reduce symptoms in individuals with mild heart failure (Ciumărnean et al., 2020).

L-Arginine

An amino acid that serves as a direct precursor to nitric oxide, L-arginine improves endothelial function and vascular relaxation. Daily doses between 3 to 6 grams have been shown to boost nitric oxide levels and support healthy blood pressure (Palmer et al., 1988). It works synergistically with beetroot for a comprehensive NO production pathway.

Taurine

Taurine helps regulate electrolyte balance and supports the nervous system and cardiovascular health. Clinical evidence suggests taurine supplementation can improve blood vessel elasticity and reduce hypertension when taken consistently (Zhang et al., Hypertension Res, 2012). It also helps stabilize cell membranes under oxidative stress.

Vitamin C

A potent antioxidant, vitamin C supports nitric oxide synthesis by protecting it from oxidative degradation. It also plays a key role in wound healing and collagen production. Research has shown that vitamin C supplementation can enhance vascular flexibility and improve endothelial health (Ashor et al., 2014).

Vitamin D3

Vitamin D3 is essential for calcium and phosphorus absorption, which is critical for healthy bone and muscle function. It also helps modulate immune response and may support cardiovascular wellness. Studies indicate that low vitamin D levels are associated with higher blood pressure and impaired nitric oxide production (DeLuca, 1986).

 

Sweetened Naturally and Easy to Mix

Maxion Vaso Nox uses xylitol, purified stevia leaf extract, and a mixed berry flavour for a delicious taste without artificial sweeteners or sugar crashes. Maltodextrin ensures smooth solubility, and xanthan gum provides a clean texture without fillers or binders.

 

Why Powder Wins: Superior Absorption and Precision

Unlike oral analgesics that dull symptoms or topical ointments that act superficially, Vaso Nox powder works from within to support the circulatory system. Powders allow for higher, research-backed dosing and are absorbed more quickly than tablets or capsules. You get fast-acting support without the gastrointestinal upset sometimes caused by pills.

 

Real Results You Can Feel

     Enhanced blood flow and oxygen delivery

     Better stamina, endurance and recovery

     Support for heart health and vascular function

     Protection against oxidative cell damage

     Support for calcium metabolism and tissue repair

 

The Bottom Line

Nitric oxide is essential for health at any age. Whether you're an athlete looking for performance support, or someone seeking heart health maintenance, or just trying to reclaim energy  Maxion Vaso Nox delivers. With clinically supported ingredients and a delicious berry flavour, it’s your natural way to keep blood flowing and energy rising.

Circulate stronger. Breathe easier. Power every cell with Maxion Vaso Nox.

 

References

 

    Ashor, A. W., Lara, J., Mathers, J. C., & Siervo, M. (2014). Effect of vitamin C on endothelial function in health and disease: A systematic review and meta-analysis of randomised controlled trials. Atherosclerosis, 235(1), 9–20. https://doi.org/10.1016/j.atherosclerosis.2014.04.004

       Ciumărnean, L., Milaciu, M. V., Runcan, O., Vesa, Ștefan C., Răchișan, A. L., Negrean, V., Perné, M.-G., Donca, V. I., Alexescu, T.-G., Para, I., & Dogaru, G. (2020). The Effects of Flavonoids in Cardiovascular Diseases. Molecules, 25(18), 4320. https://doi.org/10.3390/molecules25184320

       Clifford, T., Howatson, G., West, D. J., & Stevenson, E. J. (2015). The Potential Benefits of Red Beetroot Supplementation in Health and Disease—PMC. https://pmc.ncbi.nlm.nih.gov/articles/PMC4425174/

       DeLuca, H. F. (1986). The metabolism and functions of vitamin D. Advances in Experimental Medicine and Biology, 196, 361–375. https://doi.org/10.1007/978-1-4684-5101-6_24

       Jovanovski, E., Bosco, L., Khan, K., Au-Yeung, F., Ho, H., Zurbau, A., Jenkins, A. L., & Vuksan, V. (2015). Effect of Spinach, a High Dietary Nitrate Source, on Arterial Stiffness and Related Hemodynamic Measures: A Randomized, Controlled Trial in Healthy Adults. Clinical Nutrition Research, 4(3), 160–167. https://doi.org/10.7762/cnr.2015.4.3.160

       Palmer, R. M. J., Ashton, D. S., & Moncada, S. (1988). Vascular endothelial cells synthesize nitric oxide from L-arginine. Nature, 333(6174), 664–666. https://doi.org/10.1038/333664a0

 

 

Leave a comment

Please note, comments must be approved before they are published